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Decadent chocolate cake Beat butter and sugar till light and creamy. I suspect my obsession began at my first birthday party, when an entire chocolate cake was placed in front of me on my high chair tray, just begging me to dive in. Chocolate has a special place in our hearts, right beside our treat of choice – cake. You can have Decadent chocolate cake using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Decadent chocolate cake

  1. You need 272 of g/450g all purpose flour.
  2. Prepare 402/603 g of sugar.
  3. It’s 75 of /112.5g cocoa powder.
  4. You need 2/3 tsp of baking powder.
  5. You need 1.5 of / 2.25tsp baking soda.
  6. You need 1/1 (.5 tsp) of salt.
  7. You need 237/360 mL of milk.
  8. You need 125/187 (.5 ml) of vegetable oil.
  9. It’s 2/3 of large eggs.
  10. You need 2/3 tsp of vanilla extract.
  11. You need 235 of ml/ 352.5 boiling water.
  12. Prepare of Chocolate butter cream Frosting.
  13. It’s 340/510 g of butter.
  14. Prepare 100/150 g of cocoa powder.
  15. It’s 625/937 g of icing sugar.
  16. It’s 118/177 ml of milk.
  17. You need 2/3 tsp of vanilla extract.
  18. You need 1/2 of /0.75 tsp coffee (optional).

Join us as we put two and two together to make a collection of the best chocolate cakes from our favourite celebrity chefs. From this decadent Lava Cake to Giada's oh-so Italian Amaretti Torta, we've got chocolate cakes covered. Who could resist our chocolate and raspberry cake? Dust with flour and tap out the excess.

Decadent chocolate cake step by step

  1. Pre-heat oven to gas mark 4..
  2. Add flour, sugar, cocoa, baking powder, baking soda, salt to a bowl and whisk..
  3. Add milk, vegetable oil, eggs, vanilla to flour mixture and mix (on medium speed) until combined. Reduce speed and add boiling water carefully..
  4. Distribute cake batter evenly between, buttered and floured, cake tins. (cup measurement is for 3x 6inch or 2x 8 or 9inch whereas gran measurement is for 3x 8 inch tins). Bake for around 35 minutes. Check with a pick/fork..
  5. For the icing, sieve cocoa powder into a big bowl..
  6. Cream the butter and cocoa powder together until well combined..
  7. Add 1 cup of icing sugar at a time to the mixture with a tablespoon of milk. Put the mixer on a high speed after each addition. Repeat until all is added..
  8. Add the vanilla extract and coffee (optional) and combine well..
  9. Add more milk if the mixture is too dry or add more icing sugar if the mixture is too wet..

Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Our really easy chocolate cake recipe is perfect for birthdays. For buttercream quantities, instead of ganache, use our cake calculator. Decadent Chocolate Crepe Cake No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. —Tina Sawchuk, Ardmore, Alberta Plums, chocolate and hazelnut – this is a cake that really celebrates the season.

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